Pastry Chef Maura and Chef de Cuisine Pri spend a lot of time thinking about dishes that can be eaten at breakfast or lunch - brunch is their favorite because it combines the two!

In this class, Maura and Pri will share their expertise on how to create a perfectly balanced brunch menu that includes both sweet and savory recipes, made with whole grains, vegetables, and high-quality ingredients. Our chefs will demonstrate a variety of dishes you can add to your own brunch menu, including asure (AKA Noah’s pudding—a rice pudding cousin full of nuts, dried fruits, and whole grains), bazlama (a Turkish flatbread), menemen (Turkish style scrambled egg with tomato and peppers), and borekfast (our own breakfast borek with cheese, bacon, and caramelized onions).

Instructors: 
Maura Kilpatrick, Pastry Chef/Owner
Pri Paige, Chef de Cuisine

Tickets: $135

All of our classes are demonstration-style. Our chefs will do the cooking and baking and you will get to do the eating and drinking. We will send you home with all of the recipes from class.