Tahini isn’t just for hummus! An excellent tahini can be drizzled on toast or whisked into a sauce or dressing. For our Chefs, tahini is as loved and revered a staple as olive oil, wine or coffee. The rich, toasted flavors take baked goods to a whole new dimension. Pastry chef, Maura Kilpatrick will demonstrate ways to use this savory and smooth sesame seed spread to its full potential! Recipes include:

Syrian-Style Hummus with Sarma’s Falafel Crackers
Turkish Tahini Sweet Rolls
Halvah Cheesecake

Instructor: 
Maura Kilpatrick, Executive Pastry Chef

Tickets: $85

CLICK HERE to REGISTER for Unexpected ways to use Tahini

Classes are demonstration-style and include food and beverage pairings. Sofra closes at 5:30pm on Monday’s and re-opens at 6:15pm. Classes are from 6:30pm-9:00pm at Sofra Bakery and Cafe. See you then!

Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.