Ok corn lovers—this one is for you! Corn isn’t just for the cob—it's a superstar ingredient that can be grilled, puréed, baked, caramelized, and even turned into dessert! In this fun and flavorful class, we’ll celebrate all things corn and explore its incredible versatility in both sweet and savory dishes. Recipes include: corn hummus with zhoug & feta, grilled shrimp with corn and tomato plaki, corn & peach biscuits, AND caramelized crème brûlée

Instructors:
Maura Kilpatrick, Pastry Chef/Owner
Pri Paige, Executive Chef

Location:
Sofra Allston / 210 North Harvard St. Boston, MA 02134

Tickets: $140

All of our cooking classes are held in our Allston location and are demonstration-style. Our chefs will do the cooking and baking and you will get to do the eating and drinking—and we'll send you home with all of the recipes from class!  

If you have any allergies, please let us know in advance by emailing classes@sofrabakery.com. 

Classes are non-refundable but may be transferred to another recipient upon request. We ask for at least a week's notice for any cancellations in order to allow us to fill extra spots from our waitlist.  If you would like to be added to our waitlist, please email classes@sofrabakery.com.  Thank you for your understanding!  

Looking to gift a class? If you know which class you’d like to gift, register with your name and email address — we’ll be in touch before the class to get the gift recipient's name. If you’d prefer the gift recipient selects their own class, we have class vouchers — please contact classes@sofrabakery.com to purchase. Thank you for thinking of us for your gift!