Our Chef de Cuisine, Didem Hosgel is hosting her final class at Sofra. Join us for this very special evening as Didem demonstrates her favorite recipes from home and shares stories of growing up in Turkey.

Recipes include:
Lamejun with Lamb, Pickled Red Onion and Roasted Peppers - Middle Eastern Pizza; Olive Salad with Fresh Herbs and Pomegranate Molasses; Poached Eggs in Yogurt Sauce with Maras Butter; and Semolina Dumplings in Spiced Tomato Red Pepper Sauce.

Instructor: 
Didem Hosgel, Chef de Cuisine

Tickets: $125

CLICK HERE to REGISTER for Favorite's from Home

Classes are demonstration-style and include food and beverage pairings. Sofra closes at 5:30pm on Monday’s and re-opens at 6:15pm. Classes are from 6:30pm-9:00pm at Sofra Bakery and Cafe. See you then!

Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.