Tahini isn’t just for hummus! An excellent tahini can be drizzled on toast or whisked into a sauce or dressing. For our chefs, tahini is as loved and revered as a staple as olive oil, wine or coffee. The rich, toasted flavors take baked goods to a whole new level. Executive Pastry Chef, Maura Kilpatrick will demonstrate ways to use this savory and smooth sesame seed spread to its full potential. Special guest and co-founder of Seed + Mill, Rachel Simons will also be joining us and sharing her love and passion for tahini and halvah. Recipes include: Oatmeal Cream Pie with Baked Halvah; Maura’s famous Carrot Cake with Sesame Caramel Frosting, Tahini and Greens Pie with a Rye Crust; Sesame Popcorn; and a Bittersweet Chocolate Tahini Tart.

Instructors: 
Maura Kilpatrick, Executive Pastry Chef/Owner
and special guest Rachel Simons, Co-Founder, Seed + Mill

Tickets: $100

CLICK HERE to REGISTER for Tahini

Class includes a tasting of each recipe and wine pairings. Class runs from 6:30pm-9:00pm at Sofra Bakery & Café. Doors open for first-come first-serve seating at 6:15pm. See you then!

Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.