Sofra Bakery is always looking for enthusiastic and hard-working employees. 

Sofra is a fast-paced environment with a focus on high quality food production and quick service. We are always looking for candidates who are passionate about food and interested in learning more about Eastern Mediterranean cuisine. A creative, up-beat & supportive work environment, we build long-term relationships with our employees; and we support individuals who wish to further their career development within the food industry. We encourage Counter Staff, Pastry, and Culinary Applicants to forward along resume and cover letter at any time!



Counter Staff Employment Inquiries, please contact Operations & Guest Relations Manager Jacob Farnsworth – jake@sofrabakery.com

Kitchen Staff Employment Inquiries, please contact Chef de Cuisine Didem Hosgel – didem@sofrabakery.com

Pastry Staff Employment Inquiries, please contact Pastry Chef Kate Dooley – maura@sofrabakery.com

Current Openings:

Counter Staff – Full Time & Part-Time Positions Available

CLICK HERE for a full Job Description.