Meze are small plates packed with big flavor meant to be savored and shared! Throughout the Middle East, meze are a common way to start a meal. These small plates of food are a way to gather friends and family for sharing of food, drink, story telling and conversation. In this class, Chef Didem Hosgel will demonstrate some of her favorite meze.
Brandade (salt cod) cakes and crispy Potatoes
Shanklish (farmer’s cheese), toasted Brioche and Za’atar
Kacamak (Turkish style polenta), herbed oil and poached egg
Didem Hosgel, Chef de Cuisine
CLICK HERE to REGISTER for Meze - Big Flavors, Small Plates
Classes are demonstration-style and include food and beverage pairings. Sofra closes at 5:30pm on Monday’s and re-opens at 6:15pm. Classes are from 6:30pm-9:00pm at Sofra Bakery and Cafe. See you then!
Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.