Most people have some concept of hummus—you know, that beige-hued spread stuffed into pitas, pre-packaged and used as a dip for carrots! While the basis of this tangy, nutrient packed dish remains the same—chickpeas, lemon, garlic, extra virgin olive oil (and tahini most of the time)— hummus offers nuances depending on where you are and who is making it! Its rich canvas is perfect for toppings like ground lamb or walnuts, and vegetables.
Chef Ana Sortun will show you that making your own hummus is worth it and you’ll see how it easily converts to a meal. Recipes include: tahini hummus with pistachio and cherry; Syrian-style hummus with caramelized onion; stuffed hummus with currants and pinenuts; warm buttered hummus with crispy lamb; and bread hummus with yogurt and butter.
Ana Sortun, Executive Chef/Owner, Oleana & Sofra
CLICK HERE to REGISTER for Hummus
Classes are demonstration-style and include food and beverage pairings. Sofra closes at 5:30pm on Monday’s and re-opens at 6:15pm. Classes are from 6:30pm-9:00pm at Sofra Bakery and Cafe. See you then!
Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.