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Farm fresh vegetables are essential ingredients in Mediterranean cuisine and play a staring role on the menus at Oleana, Sofra and Sarma! Sofra’s Chef de Cuisine, Didem will demonstrate how to make vegetables the main attraction of any meal with vegetarian recipes that include:

Zucchini and Carrot Fritters
Beet Tabouleh
Roasted Cauliflower with Tomato Sauce and Almonds
Smokey Eggplant Salad with Tahini and Yogurt

Didem Hosgel, Chef de Cuisine

Tickets: $110

CLICK HERE to REGISTER for Vegetarian Meze


Classes are demonstration-style and include food and beverage pairings. Sofra closes at 5:30pm on Monday’s and re-opens at 6:15pm. Classes are from 6:30pm-9:00pm at Sofra Bakery and Cafe. See you then!

Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date. 

Earlier Event: April 9
Unexpected Ways to Use Tahini
Later Event: May 14