Farm fresh vegetables are essential ingredients in Mediterranean cuisine and play a staring role on the menus at Oleana, Sofra and Sarma! Sofra’s Chef de Cuisine, Didem will demonstrate how to make vegetables the main attraction of any meal with vegetarian recipes that include:
Zucchini and Carrot Fritters
Roasted Cauliflower with Tomato Sauce and Almonds
Smokey Eggplant Salad with Tahini and Yogurt
Didem Hosgel, Chef de Cuisine
CLICK HERE to REGISTER for Vegetarian Meze
Classes are demonstration-style and include food and beverage pairings. Sofra closes at 5:30pm on Monday’s and re-opens at 6:15pm. Classes are from 6:30pm-9:00pm at Sofra Bakery and Cafe. See you then!
Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.