To bake a perfect cake, chances are you’re going to need some eggs. Lets explore some of the key rolls that eggs play in desserts such as structure, leavening, richness and good looks! Together, egg whites and yolks are a baking Tour de Force. Oleana's Pastry Chef de Cuisine, Sophie will get cracking on some favorite sweet recipes that rely on the incredible egg. Recipes include:
Frozen Nougat with Pistachios and Candied Orange Peel
Chocolate Rose Cremeux
Turkish-Style Three Milks Cake
Hibiscus Lime Curd
Sophie Gees, Pastry Chef
CLICK HERE to REGISTER for The Incredible Egg
Classes are demonstration-style and include food and beverage pairings. Sofra closes at 5:30pm on Monday’s and re-opens at 6:15pm. Classes are from 6:30pm-9:00pm at Sofra Bakery and Cafe. See you then!
Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.