Winter is a great time to look deep into the pantry and enrich your meals with a menu that centers around heirloom whole grains, dried beans, legumes, spices or special condiments—like pomegranate molasses and tahini. Chef de Cuisine, Didem Hosgel and Executive Pastry Chef, Maura Kilpatrick demonstrate how to build your pantry with essential, high quality ingredients that will transform your winter cooking and baking from ordinary to extraordinary.
Warm Hummus with Roasted Pepitas
Lamb Stew with Barley and Root Vegetables
Yogurt Sauced Beets
Tahini Shortbread Cookies
Didem Hosgel, Chef de Cuisine
Maura Kilpatrick, Executive Pastry Chef
CLICK HERE to REGISTER for Basic Pantry 101
Classes are demonstration-style and include food and beverage pairings. Sofra closes at 5:30pm on Monday’s and re-opens at 6:15pm. Classes are from 6:30pm-9:00pm at Sofra Bakery and Cafe. See you then!
Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.