Brunch started because in 1939, the New York Times declared Sunday a two-meal day. Since brunch is a combination of breakfast and lunch, it is a celebratory meal and that means we can toast the New Year with some champagne! Chef de Cuisine, Didem Hosgel and Executive Pastry Chef, Maura Kilpatrick are teaming up to show you both the savory and sweet side of this American tradition with a Sofra twist.
Cilbir- Poached Eggs with Yogurt and Maras Pepper Butter Sauce
Feta Borek- Layered Cheese Pie
Maura Kilpatrick’s famous Morning Buns with Orange Blossom Glaze
Didem Hosgel, Chef de Cuisine
Maura Kilpatrick, Executive Pastry Chef
CLICK HERE to REGISTER for Love You a Brunch!
Classes are demonstration-style and include food and beverage pairings. Sofra closes at 5:30pm on Monday’s and re-opens at 6:15pm. Classes are from 6:30pm-9:00pm at Sofra Bakery and Cafe. See you then!
Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.