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FISH TALES

Fear of fish can afflict even the most confident cook. Fear no more; Chef Ana Sortun will guide you through cooking methods like roasting, searing, caramelizing and baking.

Ana will demonstrate techniques like stuffing and wrapping, provide some spice mix recipes to have at the ready, share relevant resources and tips on buying fish.

Recipes include:
Arctic Char in Grape Leaves, Swiss Chard, Tahini and Pomegranate
Caramelized Scallops with Lentils, Persian Lime and Sweet Potato
Grey Sole Roulade with Tomato Orzo, Golden Raisins and Capers

Instructor: 
Ana Sortun, Executive Chef

Tickets: $125

CLICK HERE to REGISTER for Fish Tales

 

Classes are demonstration-style and include food and beverage pairings. Sofra closes at 5:30pm on Monday’s and re-opens at 6:15pm. Classes are from 6:30pm-9:00pm at Sofra Bakery and Cafe. See you then!

Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date. 

Earlier Event: March 11
MEZE - Big Flavors, Small Plates
Later Event: April 8
LAMB JAM