Fear of fish can afflict even the most confident cook. Fear no more; Chef Ana Sortun will guide you through cooking methods like roasting, searing, caramelizing and baking.
Ana will demonstrate techniques like stuffing and wrapping, provide some spice mix recipes to have at the ready, share relevant resources and tips on buying fish.
Arctic Char in Grape Leaves, Swiss Chard, Tahini and Pomegranate
Caramelized Scallops with Lentils, Persian Lime and Sweet Potato
Grey Sole Roulade with Tomato Orzo, Golden Raisins and Capers
Ana Sortun, Executive Chef
CLICK HERE to REGISTER for Fish Tales
Classes are demonstration-style and include food and beverage pairings. Sofra closes at 5:30pm on Monday’s and re-opens at 6:15pm. Classes are from 6:30pm-9:00pm at Sofra Bakery and Cafe. See you then!
Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.