An entire night of Sweet Potatoes? Yes!
Join us for a book signing and tasting event featuring food writer, recipe developer and chef, Mary-Frances Heck AND our very own Cara Chigazola-Tobin, Oleana alum now chef/owner of Honey Road Restaurant in Burlington, Vermont.
Cara will demonstrate how to make her Hot Pepper Labne with Sweet Potato Wedges featured on the cover of the hot off the press, Sweet Potatoes: Roasted, Loaded, Fried And Made Into Pie and Mary-Frances will demonstrate how to make Sweet Potato Apple Butter.
Tasting items include:
Sweet Potato Apple Crostini with Speck
Hot Pepper Labne with Sweet Potato Wedges
Sausage, Lentils and Sweet Potatoes
White Sweet Potatoes with Chimi Churi
Sweet Potato Babka
Trail Mix Cookies
Every guest will go home with an autographed copy of Sweet Potatoes: Roasted, Loaded, Fried And Made Into Pie and a whole new understanding of the Sweet Potato!
Mary-Frances Heck, Author
Cara Chigazola-Tobin, Chef/Owner, Honey Road Restaurant
CLICK HERE to REGISTER for Sweet Potatoes: Roasted, Loaded, Fried And Made Into Pie
Class includes a tasting of each recipe and wine pairings. Class runs from 6:30pm-8:30pm at Sofra Bakery & Café. Doors open for first-come first-serve seating at 6:15pm. See you then!
Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.