Celebrate mothers and honor all of the special women in your life with tea and pastries! Join Executive Pastry Chef, Maura Kilpatrick as she demonstrates ways to incorporate teas and tea syrups into your sweet treats. Menu items include: Jasmine Tea Pot de Crème, Sable Breton and Blueberries; Eclairs with Chamomile Pastry Cream and Rhubarb; and Pistachio Pop Tarts with Rhubarb and Linden Flower Tea. All proceeds from Tea Time will be donated to Bakes for Breast Cancer, a local non-profit organization supporting breast cancer research.
Instructor: Maura Kilpatrick, Executive Pastry Chef, Sofra & Oleana
CLICK HERE to REGISTER for Tea Time
Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.
We hustle to get the café ready for these special evening events and open the doors for first-come first-serve seating at 6:15pm. See you then!