'Spice can add a delicate whisper or a surprising punch to cakes and tarts, cookies and bars, ice creams and sorbets, barks, brittles and more.'
Join us for a special evening with our dear friend, author and classically trained pastry chef, Malika Ameen as she takes us on a sweet journey using spices from around the world. From subtle kisses of cardamom and rosewater to the warm embrace of ginger and clove to vibrant, tart sumac. Malika pushes the boundaries and takes spices beyond the realm of savory into something more sweet.
Creamy Firni (rice pudding) with Tamarind Caramel; Apricot Almond Financiers; and Earl Grey Pavlova with Silky Chocolate Cream will be featured in this class.
Guests will receive an autographed copy of Sweet Sugar, Sultry Spice: Exotic Flavors to Wake up Your Baking.
Instructor: Special Guest, Author + Chef, Malika Ameen
CLICK HERE to REGISTER for Sweet Sugar, Sultry Spice
Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.
We hustle to get the café ready for these special evening events and open the doors for first-come first-serve seating at 6:15pm. See you then!