Join Sofra's current Pastry Chef de Cuisine, Kate Dooley alongside friend and former Pastry Chef de Cuisine, Emily Weber to explore the doughs of the Soframiz cookbook. This dynamic duo will help demystify the bread making process and show the versatility of both Tahini Brioche and Turkish Simit. From Date Orange Brioche Tarts to Stuffed Simit with Feta and Za'atar Spiced Almonds, these breads can be used in recipes for breakfast, lunch or dinner. We will send you home with all recipes made in class. Soframiz cookbook with additional recipes is available for purchase at a special rate when purchased in advance with class ticket.
Instructors: Sofra's Pastry Chef de Cuisine, Kate Dooley and former Pastry Chef de Cuisine, Emily Weber
CLICK HERE to REGISTER for Breads of SOFRAMIZ
Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.
We hustle to get the café ready for these special evening events and open the doors for first-come first-serve seating at 6:15pm. See you then!