Grains have long been a staple of the Mediterranean cuisine. In Greece and in Turkey, wheat berries, bulgur and barley add spectacular texture and flavor to meals. These are cultures with centuries-old whole grain traditions. Hailed for their nutritional value, fiber and protein content, grains are essential to many of our breakfast dishes and meze options at Sofra. So many amazing varities adorn our retail shelf and are exciting to cook with. Didem will demonstrate dishes with some of her favorite grains including dishes such as: Bulgur and Kale Soup; Couscous Tabouleh; Lamb, Barley and Root Vegetable Stew and more!
Instructor: Didem Hosgel, Chef de Cuisine
CLICK HERE to REGISTER for Mighty Grains
Class includes a tasting of each recipe and wine pairings. Class runs from 6:30pm-9:00pm at Sofra Bakery & Café. Doors open for first-come first-serve seating at 6:15pm. See you then!
Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.