Didem Hosgel, Chef de Cuisine, SofraOn a recent trip to Thessaloniki, Sofra’s Chef de Cuisine, Didem discovered that the Ottoman Palaces and the traditions of Greek refuges from Istanbul and the Black Sea, shaped the regions gastronomy. Inspired by the discovery of her Turkish roots in Phyllo dough, she will show you how easy it is to make some by hand for Feta and Herb Pie. Didem will also prepare Steamed Greens (Horta), Braised Beets, Gyros with Yogurt Sauce and Tomato Brown Butter—adding her own Turkish influence to Greek classics.
Instructor: Didem Hosgel, Chef de Cuisine, Sofra
CLICK HERE to REGISTER for Real Greek Cooking
All classes include a tasting of each recipe and wine pairings. Classes run from 6:30pm-9:30pm at Sofra Bakery & Café. Doors open for first-come first-serve seating at 6:15pm. See you then!
Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.