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The sweet allure of chocolate; there are few foods that people feel as passionate about! Pastry Chef de Cuisine, Emily loves working with chocolate and will demonstrate her finest tips and share her chocolate preferences for baking and candy making. You will taste several different varieties of chocolate to compare characteristics and flavor and leave with chef’s notes and chocolate expertise. Recipes will include Sofra’s signature brownie-rich Earthquake Cookie; Chocolate-Turkish Coffee Custard; and easy to make Chocolate Stuffed Dates.

Instructor: Emily Weber, Pastry Chef de Cuisine, Sofra

CLICK HERE to REGISTER for All About Chocolate


Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date. 

We hustle to get the café ready for these special evening events and open the doors for first-come first-serve seating at 6:15pm. See you then!

Earlier Event: February 1