Meze are small plates packed with big flavor meant to be savored and shared! Throughout the Eastern Mediterranean and Middle East meze are a common way to start a meal. These small plates of food are a way to gather friends and family for sharing of food, drink, story telling and conversation. Join Chef de Cuisine, Didem Hosgel as she demonstrates how to make meze for your next party or family dinner. Recipes will include: Carrot, red cabbage & black eyed peas salad with sumac; Chopped salad with tahini and almonds; Zucchini fritters; and Fish cakes with pine nuts, currants and herb sauce. You’ll learn how fun it is to make a meal out of many small plates!
Instructor: Didem Hosgel, Chef de Cuisine, Sofra
CLICK HERE to REGISTER for Meze Makes Every Meal a Party
Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.
We hustle to get the café ready for these special evening events and open the doors for first-come first-serve seating at 6:15pm. See you then!