Look deep into your pantry this time of year to broaden the flavors of your cooking and create meals that center around the root cellar or use whole grains, beans and legumes with rich spices or preserves like pomegranate molasses. Executive Chef, Ana will prepare two of her favorite soups—Chicken & Yogurt Soup with Toasted Vermicelli and Red Lentil Soup with Turkish Spices. We’ll discuss the method of braising a chicken stew using a clay pot, Baharat Spice, Leeks and Cabbage, and we’ll prepare Kushari—an Egyptian-style rice pilaf with lentils. Recipes will be sure to warm up your winter and boost your pantry standards!
Instructor: Executive Chef/Owner, Ana Sortun, Oleana & Sofra
CLICK HERE to REGISTER for Winter Cooking With Ana—Pantry Essentials
Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.
We hustle to get the café ready for these special evening events and open the doors for first-come first-serve seating at 6:15pm. See you then!