It’s that time of year to honor friends, family, neighbors, teachers—so many people to give thanks for and what better way to show your appreciation for them, than a homemade edible gift. In this class, Amy and Kate will demonstrate sweet treats like, Turkish Delight Pistachio Biscotti; Citrus Olive Oil Cake; Bohsalino with White Chocolate Ganache; and of course Sofra’s irresistible Sesame Cashew Bites! Tips on packaging and canning will be part of this fun night of gift making idea’s and you will take a jar of Cranberry Cardamom Butter home to share!
Instructors: Pastry Chef de Cuisine, Amy Beeman & Pastry Chef, Kate Dooley
CLICK HERE to REGISTER for Edible Gifts
All classes include a tasting of each recipe and wine pairings. Classes run from 6:30pm-9:30pm at Sofra Bakery & Café. Doors open for first-come first-serve seating at 6:15pm. See you then!
Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.