TURKISH BREAKFAST

A Turkish breakfast might just be the champion of all breakfasts because of the sheer variety of small plates to be shared at the table; fruit preserves, cheeses, cucumbers, olives, egg dishes, flatbreads and more! Chef de Cuisine, Didem and Executive Pastry Chef, Maura will prepare recipes like Menemen—a Spiced Egg Dish with Tomatoes & Peppers, Olive & Herb Salad with Pomegranate Molasses; Potato & Cheese Phyllo Pie; and Quince with Sweet Cream (Kaymak) & Sesame Bread (Simit). With these recipes, we’ll validate how stunning breakfast can be!

Instructors:
Didem Hosgel, Chef de Cuisine, Sofra
Maura Kilpatrick, Executive Pastry Chef, Sofra & Oleana

CLICK HERE to REGISTER for International Cookie Party

 

Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date. 

We hustle to get the café ready for these special evening events and open the doors for first-come first-serve seating at 6:15pm. See you then!

January 18
FISH TALES