SAVORY PIES

From the well-known Spanakopita (or spinach pie) in Greece to the slipper shaped pies filled with meat, cheese and egg in Turkey, called Pide—there are so many variations of savory pies found throughout the Mediterranean! Pastry Chef de Cuisine, Emily will demonstrate a few of Sofra’s specialties including Winter Vegetable Katayifi—a pie made with thin, wispy strands of pastry; a classic Spanakopita with Feta; and our Lamb Pide—a sneak peek at a recipe from the Sofra cookbook coming out this fall! You will leave with new dough knowledge and begin to roll, shape, stuff and twist many fillings into a savory pie at home.

Instructor: Emily Weber, Pastry Chef de Cuisine, Sofra

CLICK HERE to REGISTER for Savory Pies

 

Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date. 

We hustle to get the café ready for these special evening events and open the doors for first-come first-serve seating at 6:15pm. See you then!

January 18
FISH TALES