If you’ve ever wondered how master candymakers create your favorite treats, come join Sofra Pastry Chef Emily Weber, who will unravel the secrets behind chocolate making. Learn the different chocolate flavor profiles and explore tricks behind tempering chocolate. Discover some great new spice additions to give your chocolate a special signature. Just in time for Valentine’s Day! Recipes will include: Milk Chocolate-Chai Spice Truffles, Bittersweet Chocolate Caramels, Chocolate Caramel Almonds with Apollonia Spice, Valrhona Dulcey Chocolate Tarts with Hazelnuts.
Instructor: Emily Weber, Pastry Chef (Sofra Bakery)
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